Friday, 1 June 2018

Baking Crumbs - June 2018

Welcome to June's #BakingCrumbs linky.  Join me in revelling in all things baking by sharing your fabulous baked creations.

BakingCrumbs linky badge

How time flies, or Tempus Fugit as my father-in-law would have said.  It feels as though just a few days have passed since April's #Baking Crumbs round up when I told you of our love for the month of May and introduced Jo, of Jo's Kitchen Larder, as our guest host.

Before I share with you what hubby & I have been up to, I'd like to say a huge thank you to Jo for kindly agreeing to host last month's #BakingCrumbs, I'm sure you'll agree she did a really fabulous job 😄 .

Whilst Jo hosted last month Mr E & I kicked back a little and immersed ourselves in springtime.  We spent time at a Yorkshire Wildlife Trust site, Potteric Carr, where we revelled in watching hobby's catch and eat dragon flies on the wing.  We also travelled to Formby (which is maintained by the National Trust), located north of Liverpool, to watch the seriously cute red squirrels, see the famous asparagus fields where the spears grow just an arms length from the sand dunes, and breath in the sea air.  We certainly slept well that night!  We also took my parents out a couple of times including a visit to a local market town, Skipton, and simply enjoyed a slower pace of life.

Yorkshire Ceramics

At the end of April I was back in the pottery studio, Old Stables Studio run by the very talented Edyn, continuing my journey learning to throw clay on the potter's wheel.  It's a whole lot of muddy fun as well as being incredibly satisfying.  You may have noticed that I've started to include some of my pieces in my food photography here on the blog including the small blue handled bowl in the image further down the page!  Some of you may know that I've also opened up a second Instagram page to feature my pottery journey, which I've called Yorkshire Ceramics.    So if you're at all interested in the process of how they're made and would like to see more of what I've been making at the potter's wheel you'll make my day week year if you decide to follow me 😘.

In and amongst all of this, we still found time to check out all of the amazing bakes linked up in May's BakingCrumbs linky hosted by Jo, after all where's the fun if there's no cake and biscuits - even if it's just virtually.

My highlights from May's BakingCrumbs

Do check out Jo's fab round up of May's bakes, where you'll also see what she and her family tried out from all of the bakes shared  - let's just say it's a fascinating flavour combo!   For me there were so many amazing bakes linked up from a down-right indulgent Salted Caramel Popcorn Cake from Debbie at Proper Foodie, an inspiring biscuit painting masterclass from Amanda at Icing Insights, a tantalising Lemon & Buttermilk Traybake cake from Jenny at Mummy Mishaps, to a fabulous Savoury Upside Down Cake from Kate at Gluten Free Alchemist.  After all, I'm sure you know how much I love an upside down cake!


What we recreated in the Only Crumbs Remain kitchen this month...

'Best Flapjacks Ever' from Apply to Face Blog

With well over 30 brilliant bakes linked up there was a lot of indecision, but the bake which tipped the proverbial kitchen scales for hubby & I was Jenny's 'Best Flapjacks Ever' recipe, perfect for when we get out for a walk off the beaten track. 

Jenny's flapjack recipe is definitely a cut above most others.  As with all flapjack recipes it's packed with oats, sugar and butter - but the fabulous, and ooh so yummy, twist is that she includes both light and dark soft brown sugars, along with the usual golden syrup, to introduce a caramel taste.  And if that wasn't enough, she exaggerates the caramel flavour even further by boiling the sugars and butter on the hob for a minute or two.  I mean who could resist a slice (or three) of a flapjack with a toffee like flavour that is firm on the outside and soft on the inside!  In fact, I had to show an inordinate amount of self restraint whilst taking the picture!  Seriously!  I was just glad that I had the right camera settings and the composition as I wanted so I could finish off the piece I'd already bitten into before grabbing another slice!

And just to add weight to Jenny's recipe title, 'Best Flapjacks Ever', after sharing what remained of the flapjack with hubby's work colleagues (we'd both end up the size of a house end otherwise!), it was described by one colleague as "the best flapjack I have ever had!"

You can find more of Jenny's recipes at Apply to Face Blog, along with lots of hilarious anecdotes that I'm sure many of us can relate to.

Now onto June's #BakingCrumbs Linky. 


If you've got a bake to share, join in with #BakingCrumbs!

Baking Crumbs is for all of those sweet and savoury bakes, where there's the potential for crumbs! Pies and pastries, cookies and flapjacks, cakes and cupcakes, brownies, meringues........

Here's how to join in:

  • Grab the badge and include a link to this post on Only Crumbs Remain in your post.  If you prefer, use the code supplied for the badge (which you can find a little lower down, just above the actual linky) and paste it into your post's HTML section.
  • Link up to 3 new bakes with a clear image, using the linky below.  (Feel free to contact me if you have any problems doing so).
  • Where applicable include the source of the recipe, though do use your own photos.
  • Join me in making this a great baking community by sharing the blogging and baking love!  Do spend some time commenting on, sharing, and stumbling those bakes which catch your eye using the #BakingCrumbs hashtag so people know where you've come from! 
Feel free to Tweet me @Onlycrumbsremai (the 'n' is missing - I ran out of characters!) using the hashtag #BakingCrumbs and I will re-tweet all those that I see.

And why not use the hashtag #BakingCrumbs on Instagram too!

You're also invited to join the Baking Crumbs pinterest group board!  Just drop me a note and I'll get you added to the board!
And why not join the Baking Crumbs FaceBook group too, and share your love of baking with other like minded people

Please note, by linking up you are giving me permission to use your photograph in the round up and on social media too.


What you can expect from me:


I will be commenting on all of the bakes entered into the #BakingCrumbs linky.  I will also be sharing your delicious bakes on Twitter, as well as Stumbling and Yumming them (where there is a 'Yum' button)!  I shall include a full roundup the subsequent month (usually on the 1st), as well as highlighting what we were tempted to recreate in our own kitchen.

Here's the code for the #BakingCrumbs badge:

Only Crumbs Remain

 Stay up to date with Only Crumbs Remain's recipes by subscribing!

If you do subscribe, thank you so much, and you can rest assured that I will only issue e-mails to yourself when a new post is published.  This is ordinarily about once or twice a week.

Simply enter your email address.

You will then receive an email from FeedBurner Email Subscription - remember to click on the link in that email to confirm that you really do want to subscribe and get all of my latest recipes and blog posts direct to your inbox!

Rest assured that I will only use your email address to notify you of new posts on
Only Crumbs Remain.

You can opt out any time, either by clicking on 'unsubscribe' link at the bottom of the e-mails or by emailing me at .


  1. Hi, Angela. Glad to know that you had a fantastic time. Thank you for hosting this month's #BakingCrumbs. Have a wonderful weekend! x

    1. Thankyou Jhuls, you too have a lovely weekend, I'm looking forward to reading about your biscottis.
      Angela x

  2. I've joined it this month too. I can't wait to come back and see the recipes shared in the linky. xx

  3. I'm so pleased you had such a fabulous month and that me guest hosting #BakingCrumbs made it a bit more relaxed for you too! :) Thanks again for inviting me :) xx

    1. Thnkyou Jo, it was such a lovely month - and great that you enjoyed hosting on my behalf :-)
      Angela x

  4. Sounds like the break was wonderful and I am sure did you the world of good. Baking Crumbs was clearly left in very safe hands and Jo did a great job! x

    1. It's always good to get out & about for a bit isn't it Kate even if you choose not to travel too far :-) Jo did an absolutely brilliant job didn't she :-D
      Angela x

  5. Replies
    1. We did, yes thankyou, it's always lovely to have a change of scene Louise :-)
      Angela x

  6. Glad you enjoyed your month off! I'll be over at some point in the month to link up :)

  7. Loving your pottery Angela. You're a natural. I've just tried linking up my latest post, but I'm having problems with your linky which doesn't seem to recognise my site nor my pictures.

    1. Aw thankyou so much Choclette, I don't think I'd describe myself as a 'natural' but it's definitely a lot of 'muddy' fun :-D No problem, I've got your bake linked up now, thanks for letting me know :-D
      Angela x


Thank you for spending your time reading my recipe posts. You're invited to leave a comment, thought or suggestion, all of which will be will be monitored (due to spam) before showing on the blog.

PLEASE NOTE: By leaving a comment you consent to any personally identifiable information (such as name and avatar) being collected by Only Crumbs Remain. Alternatively, you may choose to mark your comment anonymous by making the relevant selection from the dropdown box in the comment field. A link to our full privacy Policy can be found at the bottom of the page.