These delicious homemade Danish Pastries see the laminated dough shaped and flavoured two ways: Fig, Goats' Cheese & Honey and Blackberry &
Apple, both equally delicious!
Danish Pastries, with their layer upon layer of rich butter pastry which flakes, crumbles and almost melts whilst it's enjoyed are perfect for those indulgent breakfasts, lazy brunches and tantalising teatime treats.
These butter rich, cholesterol boosting, cardiac inducing Danish Pastries are a first for me, having never made them before. But knowing how delicious they are with that wonderful flaky pastry and having watched the home-bakers attempt them in the GBBO tent this past week I knew that I wanted to challenge myself in making them, along with the classic Bakewell Tart.