Made with a light, flaky, pastry containing cream cheese and an enhanced sweet mincemeat filling, these small Jewish pastry treats are a true taste sensation.
Thursday, 17 December 2015
Monday, 14 December 2015
Christmas Stuffed Butternut Squash
Roasted butternut squash stuffed with shallots & beetroot and finished with a pastry lid provides a delicious meat free option for vegetarian guests this Christmas time.
Do you have vegetarians coming for Christmas dinner this year? Are you a little unsure what to serve that is not only straight forward to make but also looks good on the plate and tastes delicious too?
Posted by
Angela Entwistle
at
December 14, 2015
18 comments:
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Labels:
Christmas,
Pastry,
Savoury,
Vegetables
Friday, 11 December 2015
Cheat's Chocolate Orange Fudge
Made in a microwave and taking only a few short minutes, this delicious fudge is
far easier to achieve success with!
Fudge, fudge, glorious, fudge! I adore fudge, it's probably safe to say that it's one of my favourite types of confectionary, and Chocolate Orange Fudge is certainly no exception; soft, sweet and ... fudgey :-)
Posted by
Angela Entwistle
at
December 11, 2015
26 comments:
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Labels:
Chocolate,
Chocolate Orange combo,
Christmas,
Confectionary,
Fudge
Sunday, 6 December 2015
Side-by-Side Baking - Yorkshire Pudding
How much does resting a Yorkshire Pudding batter affect the final bake and eat?
Being a Yorkshire lass, the home of the fabulous Yorkshire Pudding, I thought it was about time that I included these beauties on Only Crumbs Remain! However, rather than simply whipping up a batter and baking them in the oven, I thought I'd share it as one of my Side-by-Side Baking features.
Posted by
Angela Entwistle
at
December 06, 2015
25 comments:
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Labels:
Savoury,
Side-by-Side,
Traditional
Friday, 4 December 2015
Stollen
This traditional German bread, packed with fruit and marzipan, is often bought over the Christmas period. It's straight forward to make and is certainly a treat not to miss out on!
Mmm, Stollen! It's such a delicious Christmas treat, packed full of fruit, butter and marzipan, I can't quite believe that this is the first year that I've tried Stollen. Truly it is! It's passed me by for so many years, how I have managed to enjoy so many Christmases without a slice or two of Stollen I will never know. It's even more remarkable given my love of marzipan! I just love the stuff! Now that I have tried this wonderful bread I can categorically say that it will feature in our family's Christmases for many a festive season to come.
Posted by
Angela Entwistle
at
December 04, 2015
30 comments:
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Labels:
Bread,
Christmas,
Dried Fruit,
Traditional
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