Friday, 6 March 2015


Hello & welcome to Only Crumbs Remain!

My name is Angela, a lover of baking, from the UK.  This passion for baking and home cooking stems from my childhood.  I have very clear memories of baking with my mum and late maternal grandma, Kathleen, who certainly nurtured that budding creativity.

Grandma, with myself and younger brother.
Living in Yorkshire, God's Own County, (towards the north east of England), I shall use this corner of the internet to share my love of baking with you.  That may include cake recipes, a sprinkling of vegetarian dishes, a dash of restaurant / café reviews and a soupçon of kitchenalia.  I'd like to think that it will inspire you to pop on your pinny and get out the flour and sugar.

The recipes, for the most part, shall be straight forward, home cooking fare. I want baking and cooking to be accessible for all, young and old, and for the nervous and novice baker to feel "I can do that".  That's not to say that there won't be the occasional more involved recipe.   I shall aim to suggest the cost of the recipe, be that sweet or savoury, and the creative time required to make it; after all, most of us don't have a vast amount of spare cash and/or time.

So, thank you for visiting and reading thus far.  I hope you will continue to visit Only Crumbs Remain


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Thank you for spending your time to read my recipe posts. Feel free to leave a comment, I enjoy receiving your feedback. However, due to spam I have activated comment moderation, which simply means that each comment will be read by myself before it is visable on Only Crumbs Remain. I shall publish and respond to your valuable comments as soon as I can. So please don't panic when your comment disappears when you hit the publish button :-)

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