This flavoursome lemon & thyme flavoured Savarin cake is topped with white chocolate & mascapone frosting, lemon & thyme curd, candid lemon slices and completed with spun sugar spirals. Savarin is a light yeasted cake which once cooked is soaked with flavoured sugar syrup.
It's often said that we should aim to learn something new each day. Be it a fact, a new word, or hone a skill. Whatever it is, it's so rewarding to put those little grey cells to work to then be able to build on that another day. Just the other day I made my first attempt at spinning sugar. Initially the spiral shapes were nowhere near successful but eventually, after a little perseverance, the technique, although not polished, was refined. Ok, it's not earth shattering and certainly won't solve any of the problems which face the modern world, but it was a little triumph in the world of Angela!